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Crisp on the outside, airy on the inside—our traditional French baguettes are crafted using time-honored techniques and a slow fermentation process that brings out deep flavor and perfect texture. Baked fresh in small batches, each baguette features a golden crust with a satisfying crackle and a tender, open crumb. Whether paired with cheese, dipped in olive oil, or enjoyed warm with butter, our baguettes are a rustic staple you’ll come back to again and again.
Crisp on the outside, airy on the inside—our traditional French baguettes are crafted using time-honored techniques and a slow fermentation process that brings out deep flavor and perfect texture. Baked fresh in small batches, each baguette features a golden crust with a satisfying crackle and a tender, open crumb. Whether paired with cheese, dipped in olive oil, or enjoyed warm with butter, our baguettes are a rustic staple you’ll come back to again and again.